3 Bottle of Sol Sera Rosé IGT Costa Toscana Syrah 2023

Immerse yourself in the essence of Tuscany with Sol Sera 2023, an exquisite organic rosé wine that captures the region’s rich winemaking tradition. Produced by Bulichella, this wine is crafted from the finest organically grown grapes, delivering a deep and vibrant flavour profile that showcases the best of what Tuscany has to offer.

Sol Sera 2023 features an alluring ruby red color and an aromatic bouquet filled with ripe red fruits, subtle floral notes, and a hint of spice. On the palate, it’s full-bodied and elegant, with silky tannins and a long, satisfying finish. Whether you’re enjoying it on a quiet evening or pairing it with a gourmet meal, Sol Sera is a versatile wine that promises an unforgettable tasting experience.

Organic Excellence: Made from 100% organically grown grapes, respecting both tradition and the environment.

• Tuscan Heritage: A true expression of the terroir, representing the bold flavors and refinement of Tuscan wines.

• Versatile Pairing: Complements a wide range of dishes, making it perfect for dinner parties or quiet moments of indulgence. Fish-based dishes, even more structured ones, and white meats.

Aroma: Small berries, cassis, and light hints of white pepper

• Palate: Full-bodied with smooth, elegant tannins and a long, lingering finish.

• Color: Pale pink with bright reflections.

Composition: Syrah

Braised or slow-cooked meats: Such as braised beef, lamb shanks, or osso buco, to complement the wine’s rich and velvety texture.

Game meats: Roasted venison or wild boar dishes bring out the wine's complexity and depth.

Hearty pasta dishes: Pappardelle with wild boar ragu or lasagna with a rich meat sauce enhance the flavors of the wine.

Aged cheeses: Aged pecorino, Parmigiano Reggiano, or blue cheeses like gorgonzola pair beautifully with the wine's robust character.

Dessert Pairings:

• Dark chocolate cake: The intensity of dark chocolate complements the wine’s tannins and deep flavors.
• Fig and walnut tart: The earthy and sweet flavors of figs and walnuts create a harmonious pairing.
• Berry panna cotta: A creamy panna cotta with a mixed berry sauce accentuates the wine’s fruity notes.